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Cruise Day #7 — Lunch

Since our good friend Dick does such a great job of describing his culinary adventures when traveling, I thought I’d provide some snaps of my lunch today in the Pinnacle Grill. I had the five onion soup, antipasto platter, blue cheese crusted filet mignon, and orange-lime panna cotta (not nearly as good as Dick’s).

Given the big lunch, I think we are skipping dinner tonight.

Here are the photos:

One Response to “Cruise Day #7 — Lunch”

  1. Dick says:

    Lunch sounds and looks great.

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