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As a follow-up to my recent post about a New York Times writer traveling to Spain to enjoy pork, I thought I should mention that a number of news outlets reported this week of “The World’s Most Expensive Ham” going on sale in London at Selfridge’s (here’s the BBC’s article). Now when we’re in London, I can enjoy the highest quality Iberico ham for only a little less than $200/lb. 😉

One Response to “Pigging out in Spain, part deux”

  1. Dic k says:

    I think we should fly over just to try the ham. Sounds delish…

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