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Aboard Veendam

After a wonderful train ride down to Seward, we’re happily aboard the HAL Veendam. I’ll post more later but here are a few first impressions.

Overall, the ship is nice but not fantastic. It’s public spaces look a little dated and not “elegant” in the way we might have expected.

Our cabin, however, is great! We love aft balconies, and this one doesn’t disappoint. It’s nicely appointed and brand new. Indeed, it still smells new. Love it!

Lido buffet was good. The selections were a bit limited, but the quality was high. It wasn’t self-serve… the staff handed out much of the food. Not bad… but I imagine it will slow things down on busy days / times.

I’ll post more later (probably tomorrow) including a number of pics (assuming that the Internet access is decent).

Anchorage (Pre Cruise)

As noted in my earlier blog update, my day started very early at 2am.

Libby “slept in” until 6am. By 7 o’clock, we were out of the hotel and heading to a coffee shop for some (decaf for Libby) liquid refreshments. Nothing much else was open yet. So, we returned to our hotel room to enjoy our drinks while chatting (this is our a regular, weekend morning ritual anyway).

Here’s a view from our hotel room overlooking “midtown” Anchorage and points beyond to the south:

View from Marriott

Around 10am, we decided it was time to venture out again. Under bright blue skies and with a slight chill in the air (temperature was in the 50s), we set forth to really explore Anchorage. We wandered around downtown following the walking tour outlined in Frommer’s Alaska 2009. This tour included a handful of older buildings (most were destroyed in the 1964 Good Friday earthquake), a visit to the Anchorage Market and Festival (good source for street food and artisan/handmade products of all sorts) the Art Deco styled Holy Family Cathedral (about the size of a modest parish church), Alaska’s “fanciest” mall (presumably because no other mall has been built since 1982???), and the Anchorage Museum at Rasmuson Center (photo below).

Anchorage Museum

The Anchorage Museum’s art gallery was modest but enjoyable. The visit was made worthwhile by our discovery of Sydney Laurence, Alaska’s “most widely beloved historical painter.” Honestly, many of Laurence’s works display only a modest talent (and in the form of Bob Ross of the “Hotel School” movement). A far smaller number are truly exceptional and spectacular, albeit not exactly our aesthetic style. What I really liked about Laurence was his connection to the long-standing artist colony in St. Ives, Cornwall, England. Of course, I mostly like and have started to collect the work that originated in St. Ives in the 1940s and later (the late Terry Frost being my favorite).

We also paid a visit to a local bookshop, Title Wave Books. It contained a very literate selection of non-Alaskan fiction and non-fiction, as well as wonderful selection of titles on all aspects of Alaska. We bought a few volumes on Jack London’s works (as I like to read geographically appropriate works when traveling). The best part of the visit was that we were able to witness a veritable run on porn: literally multiple, male patrons buying “dirty” magazines back-to-back. These shoppers included one guy who looked (and acted) like he was from central casting on Dateline NBC’s “To Catch a Predator” and another who inexplicably had a bottle of Purell hand sanitizer in a holster attached to his belt. I’m no prude and don’t care what anyone buys… but that was just weird for the middle of Saturday afternoon in an independent, non-adult bookshop!

Following our walking tour, we ate a late brunch at Orso. It was excellent. We both started with the included orange juice and muffin. Libby’s had a Spanish-style frittata with a side of breakfast potatoes and smoked bacon. I enjoyed Orso’s signature Alaskan blueberry French toast (iPhone photo below), stuffed with cream cheese and ricotta. I also had a side of reindeer sausage. That’s right, I ate Rudolph… or maybe it was Comet or Vixen. We’d highly recommend Orso.

Stuffed French Toast

The only downside to lunch was that I managed to get a wicked case of heartburn afterwards. Perhaps, this was payback for my sins against Santa in consuming the reindeer sausage? In any case, I had to sojourn to the Wal-Mart in midtown via taxi to pick-up some Zantac. I’ve not been to a Wal-Mart anywhere in probably five years and this one didn’t disappoint. What a zoo! But $40 and one hour later, I was heartburn free.

In the early evening, I went for a walk along the Tony Knowles Coastal Trail.

Cook Inlet, Anchorage

I also bought some wine for the cruise (more on that later).

We had a light dinner (soup and salad) at the hotel and retired early. Our train to Seward leaves at 6:45am. Given that I’m not sure how Internet connectivity will be in Seward or aboard the ship, you probably shouldn’t expect another Sunday update from me until sometime on Monday.

In Anchorage

We arrived on time last evening after an uneventful and pleasant flight. From the Anchorage airport’s modest northern terminal, we drove a short distance via taxi to downtown Anchorage (the fare was about $20). We checked into the Marriott and ordered a bite to eat. By 9:30 (1:30 at home), we were ready for bed.

I awoke this morning at 2am! This is one of the downsides of the minus four hour time difference for a person who 1) doesn’t sleep that many hours in the night anyway, and 2) usually is a pretty early riser in the mornings. Fortunately, Libby suffers from neither problem. She’s still peacefully asleep while I’m wide awake and blogging.

Here are some photos of the spectacular scenery (of the Chugach Mountains) from the plane flight yesterday. We also saw Denali (Mt. McKinley) above the clouds on approach to Anchorage, but I’d already put away the camera for landing.

Hopefully, these are a taste of what’s to come:

Alaska from the air

Alaska from the air

Alaska from the air

On the plane to Alaska

So far, travel has been uneventful. We’ve been mostly on time. We enjoyed a nice lunch at ATL, and I had a Sunset Wheat beer at the Sky Club. Now we’ll be departing for our nearly 7.5 hour flight to Anchorage.

UPDATE — thought I’d add a picture of our Boeing 767-300 at Gate A21, which the Sky Club overlooked:

Delta 767-300

To the airport…

After a rather lengthy night of packing and final preparations, we’re ready to head off to the airport. Given the iPhone and (potentially) wireless Internet access on the plane, I’d expect an update or two from me throughout the day. We’ve managed to pack very light for this trip: a single (modest-sized) suitcase, plus a small roll-aboard and two backpacks (one for electronics, another for books).

We’re leaving the formal attire at home. We can’t really deal with packing the extra stuff for a couple of “fancy” nights. We’ll just eat in the buffet or order room service (and enjoy it on the balcony). :-)

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